‘Travelling Cook’ Edmund Emmanuel Goh believes life is too short to finish eating the world. Judging by that it is common he is questioned about his “lean body” and if he’s really a cook but do not rush to judge as he truly has hidden potential- underneath his shirt. He graduated from Shatec Institute and is now the founder of Wafuken, selling healthy Japanese Donburis located at Asia Square’s Food Garden. Apart from cooking and eating he is an avid party goer.